Lemon Poppy Seed Loaf Cake

BUTTERED UP BY JANE LEE
9Ingredients
75Minutes
820Calories

Ingredients

US|METRIC
  • 4 large eggs (at room temperature)
  • 1 1/4 cups sugar
  • 1 pinch salt
  • 3 lemons (large)
  • 1 tablespoon poppy seeds
  • 1 3/4 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 cup heavy cream (at room temperature)
  • 5 1/2 tablespoons unsalted butter (melted and cooled to room temperature)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    820Calories
    Sodium10% DV230mg
    Fat55% DV36g
    Protein25% DV13g
    Carbs40% DV121g
    Fiber24% DV6g
    Calories820Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol305mg102%
    Sodium230mg10%
    Potassium300mg9%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber6g24%
    Sugars63g126%
    Vitamin A25%
    Vitamin C110%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop