Lemon-Pecan Cookies

FOODISTA
12Ingredients
25Minutes
1040Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened)
  • 1/4 cup vegetable shortening
  • 1 cup sugar
  • 1 egg
  • 2 tablespoons honey
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon lemon extract
  • 1 cup pecans (toasted and finely chopped, see notes)
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    Directions

    1. Preheat oven to 375 F. Lightly grease baking sheet.
    2. In a small bowl, stir together flour, baking soda, cream of tartar and salt.
    3. In a medium bowl, beat together butter, shortening and sugar until fluffy. Add egg, honey, lemon peel and lemon extract. Beat until smooth. Add flour mixture, stir until a soft dough forms. Stir in toasted pecans.
    4. Drop dough by measuring tablespoons 2 inches apart on prepared baking sheet.
    5. Bake 7 to 8 minutes or until a light golden color (do not overbake). Cool cookies on the baking sheet on a wire rack 2 minutes before transferring to wire racks to cool.
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    NutritionView More

    1040Calories
    Sodium20% DV490mg
    Fat98% DV64g
    Protein22% DV11g
    Carbs37% DV112g
    Fiber24% DV6g
    Calories1040Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat20g100%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium490mg20%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber6g24%
    Sugars60g120%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.