Lemon Parmesan Risotto with Peas

SWEET TEA AND THYME
16Ingredients
35Minutes
450Calories

Ingredients

  • 5 1/2 cups low sodium chicken stock (or broth)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 shallot (or small yellow onion, finely chopped)
  • 3 cloves garlic (minced or pressed)
  • 2 cups arborio rice
  • 1/2 lemon
  • 1/2 cup Parmesan cheese (grated)
  • 2 tablespoons unsalted butter
  • 1 lemon
  • 1/2 cup frozen sweet peas
  • kosher salt
  • cracked black pepper
  • lemon zest
  • parsley
  • Parmesan
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    US|METRIC
  • 5 1/2 cups low sodium chicken stock (or broth)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 shallot (or small yellow onion, finely chopped)
  • 3 cloves garlic (minced or pressed)
  • 2 cups arborio rice
  • 1/2 lemon
  • 1/2 cup Parmesan cheese (grated)
  • 2 tablespoons unsalted butter
  • 1 lemon
  • 1/2 cup frozen sweet peas
  • kosher salt
  • cracked black pepper
  • lemon zest
  • parsley
  • Parmesan
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    NutritionView More

    450Calories
    Sodium16% DV380mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs21% DV62g
    Fiber16% DV4g
    Calories450Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium380mg16%
    Potassium370mg11%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A15%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.