Lemon Mousse

O MEU TEMPERO
5Ingredients
20Minutes
110Calories

Description

If you've only ever had mousse in a restaurant, or when you were a kid, you may be surprised at how easy this ethereal dessert can be to prepare at home. This one is thickened with gelatin sheets, which are better than the powdered form at creating…

a uniform consistency that is not the slightest bit grainy. Lemon juice and zest lends bright, tart flavor that cuts right through the sweetened milk.

Read More

Ingredients

US|METRIC
  • 2 gelatin sheets
  • 100 milliliters milk
  • 1 can condensed milk
  • 150 milliliters lemon juice
  • 3 eggs
  • Remove All from Shopping List

    Directions

    1. Soak the gelatin sheets in cold water for two minutes. Drain, and squeeze out the excess water.
    2. In a saucepan heat the milk, and add the gelatin sheets.
    3. Stir until dissolved.
    View 6 More StepsDiscover more recipes from O Meu Tempero
    Did you make this?

    NutritionView More

    110Calories
    Sodium4% DV90mg
    Fat7% DV4.5g
    Protein25% DV13g
    Carbs2% DV5g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol160mg53%
    Sodium90mg4%
    Potassium160mg5%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber
    Sugars3g6%
    Vitamin A4%
    Vitamin C30%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.