Lemon Meringue Roulade

GOODTOKNOW(1)
Gill: "Tastes absolutely gorgeous. I used marks and Spen…" Read More
8Ingredients
105Minutes
360Calories

Ingredients

US|METRIC
  • 5 egg whites (medium)
  • 150 grams caster sugar
  • 1 cornflour (level tbsp)
  • icing sugar (for dusting)
  • 325 grams lemon curd
  • 300 milliliters whipping cream (carton)
  • 2 icing sugar (level tbsp)
  • 33 swiss roll (x 21cm, 13 x 81/2in, tin, lined with baking parchment)
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    NutritionView More

    360Calories
    Sodium8% DV200mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs12% DV37g
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol185mg62%
    Sodium200mg8%
    Potassium55mg2%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber
    Sugars36g72%
    Vitamin A20%
    Vitamin C0%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gill 2 years ago
    Tastes absolutely gorgeous. I used marks and Spencer's Sicilian lemon curd which has just the right amount of zing. I think I need a little more practice rolling though,but that will give me an excuse for making another one. Perfect dessert for the summer.

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