Lemon Meringue Pie Recipe | Yummly
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Lemon Meringue Pie

JENNY CAN COOK(1)
Seebas: "The crust was little bit tricky because it breaks…" Read More
16Ingredients
60Minutes
410Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 2/3 cups flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/3 cup milk (I use 1%)
  • 1/3 cup oil (I use extra light olive oil)
  • 1 1/4 cups sugar
  • 1/3 cup cornstarch
  • 1 1/4 cups water
  • 1/2 cup fresh lemon juice (3 large lemons)
  • 3 egg yolks
  • 1 1/2 tablespoons butter (optional)
  • 2 lemons (large)
  • 3 egg whites (at room temperature)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol85mg28%
    Sodium125mg5%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber2g8%
    Sugars40g80%
    Vitamin A4%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Seebas 9 months ago
    The crust was little bit tricky because it breaks apart, like it needs more liquid but in other case, it’s great.

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