Lemon Meringue Pie Recipe | Yummly
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Marsha Saunders: "First try at lemon meringue pie for me. Your inst…" Read More
17Ingredients
55Minutes
310Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 pie crust (Baked)
  • 1 1/3 cups granulated sugar
  • 1/3 cup cornstarch
  • 2/3 cup milk
  • 1/2 cup water
  • 2/3 cup lemon juice (Fresh Squeezed)
  • 1 tablespoon lemon zest
  • 5 whole egg yolks (Whisk Together)
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1/3 cup water
  • 5 whole egg whites
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla
  • 1/2 cup granulated sugar
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium140mg6%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber<1g3%
    Sugars40g80%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Marsha Saunders 7 months ago
    First try at lemon meringue pie for me. Your instructions were very helpful. As far as form, I need to practice some more. But the taste was very yummy!
    Ty a year ago
    Produces a VERY sweet pie. If I make this again, I love the tartness but I’m going to use less sugar in the filling. Also, as a first-time meringue whipper - it takes a LONG time. The recipe makes it sound like you click your heels together and 5 minutes later, poof, but it took quite awhile for the meringue to whip. Don’t give up. You’re not doing it wrong. It just takes time.
    Schell a year ago
    Recipe is poorly written, and you're definitely not supposed to bake the meringue and the lemon curd at the same time. Bake the lemon curd first. Pie came out basically liquid from the "weep-free" meringue having baked too long with the curd.
    Kylee Saner a year ago
    Easy to instructions and way easier to make then I expect!!! Haven’t sliced into it yet waiting for the 4th!
    Racheal Slatem a year ago
    great and easy to make
    Natalie 2 years ago
    Turned out pretty good! I found the instructions to be a little vague but still fairly easy to follow.
    Searan 3 years ago
    it was not gard to make. Read compleatly then make it very good.
    Mary Rogers 4 years ago
    It’s looks good. Had a little issues. But it will perfect next time.
    Steven Skintzis 4 years ago
    Fantastic! Made a cookie base instead of a pie crust and it was a hit! Everybody loves it
    xela swan 4 years ago
    I usually don't bake but the instructions and recipe was so well done how could I mess it up and I revived nothing but complements on the pie.

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