- 2 tablespoons olive oil
- 1 lemon (1/4 cup fresh squeezed lemon juice)
- 2 tablespoons water
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped parsley (fresh)
- 2 teaspoons dried basil
- 2 teaspoons garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- cracked black pepper (to taste)
- 1 pound chicken fillets (boneless, skinless (breasts or thighs))
- 4 cups romaine lettuce (or Cos lettuce leaves, washed and dried)
- 1 cucumber (large, diced)
- 2 roma tomatoes (diced)
- 1 purple onion (sliced)
- 1 avocado (sliced)
- 1/3 cup pitted kalamata olives (or black olives, sliced, optional)
- lemon wedges (to serve)
|Calories330Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wendy Duckworth a month ago
i added cucumbers and will prob add kalmata olives next time. i also used an olive oil and vinegar salad dressing. very good!
Valerie Cooke 2 months ago
Amazing and super quick. I used chicken cutlets and BBQ. Perfect for salads or quick weeknight diner.
tammy 2 months ago
Great! My family devoured it!
Kohler Cihock 2 months ago
Delicious! I used half the amount of vinegar, but it was still very good.
Tess 3 months ago
It was delicious 😋 I added 2tbs more of vinegar, now it’s perfect 👌
Michele R. 3 months ago
Very quick and easy to make. The chicken was light and tasty.
Safira Moosa 4 months ago
awsome .. one of the best i had
Barbara Brown 6 months ago
Excellent!! My 2nd time making it and I’ll definitely make it again
Tiffany a year ago
Amazing!! Will definitely be making again.
Denb a year ago
Oh my god this is so yummy. I did add chicken seasonings, as someone had mentioned it in a review. The smell was delicious and it also tasted it. I will be making this again.
Sarah Salberg a year ago
Delicious! Pretty easy to make, too.
Joey a year ago
The people in my family who don’t usually eat salad really enjoyed it, so works for me.
Kirsty a year ago
Nice- I liked the chicken and dressing
Ingram a year ago
OMG! This chicken is the best! I used all the marinade on the chicken, then cooked it up into a risotto instead of a salad. It was gorgeous. Even baby loved it! Will make again!
Glen Wilson 2 years ago
Great! Will make double quantity of dressing next time
Mashook Talpur 2 years ago
loved it and so delicious:)
Cat Ronsen 2 years ago
Good, except a bit too heavy on the red onion.
Manjri Borg Bindra 2 years ago
Jeff Lennon 2 years ago
Really nice. I added some sesame seeds to the salad..
Dominic Seymour 2 years ago
Beautiful, very easy to make and delicious. Made it for dinner last night and am having it for lunch again today!
Donna Armstrong 2 years ago
This is one of my go-to recipes for warm nights. It is crisp, light and flavourful; easy to put together and just a great meal.
Lucy 2 years ago