Lemon-Ginger Tenderloin Recipe | Yummly
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Lemon-Ginger Tenderloin

PORK
10Ingredients
25Minutes
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Ingredients

US|METRIC
7 SERVINGS
  • 2 pork tenderloins
  • 2 teaspoons salt
  • 1 teaspoon fresh cracked black pepper
  • 3 teaspoons chopped fresh rosemary leaves
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon minced fresh ginger
  • 1 cup dry white wine
  • 3/4 cup lemon marmalade
  • 1 tablespoon butter
  • 1 teaspoon finely minced parsley
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    Directions

    1. Preheat the oven to 350°F.
    2. In deep baking dish, place salt, pepper, rosemary and oil. Place tenderloins and roll around to coat evenly.
    3. In heavy bottom oven safe skillet, sear meat over high heat until brown on all sides. Remove from pan.
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