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Madii Roberts: "I put the batter into individual cupcake cases an…" Read More
7Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium350mg15% |
| Potassium80mg2% |
| Protein4g8% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars22g44% |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(43)
Madii Roberts 2 months ago
I put the batter into individual cupcake cases and they turned out beautifully. When they were done I pricked all the cakes with a skewer and then poured the lemon sauce over them. They turned out so lemony and so moist. Everyone loved them. Perfect recipe!
Lyn Wainwright 6 months ago
Perfect haven’t made a cake for years this came out really well and the lemon really came through
Mumtaz Begum 6 months ago
this is so good 👍. made it twice in a week coz the whole family loves it. thanks for sharing
Ian Simpson a year ago
Came out fantastic although would pierce cake in tin and add lemon drizzle while warm next time to keep it on top of the cake!
Noura a year ago
Amazing.. it was my husband’s request for his birthday.. shared it with the entire family
Shannon Callow a year ago
It was so easy to make and was absolutely delicious. Will definitely be making it again.
munch a year ago
the cake was light and airy, it was easy to make for someone who isn’t a pro chef. the lemon didn’t overpower the sweet cake. it was so nice we had to take it away from my dad 🤣
Samantha H a year ago
Loved this! Followed the recipe exactly as it was (but with dairy free butter) and split it into 2 smaller tins. Everyone loved this!
robynhillier 2 years ago
It’s so fluffy and soft, i can’t help but eat the whole thing in one day! Currently making it for the 3rd time this evening for my mother in law, she’s obsessed too!!!
Ho 2 years ago
Delicious enough to make it a second time and for my (French) neighbour to ask for the recipe. Praise indeed!
Chrissy 3 years ago
Wonderful. I did half of the cake with the lemon drizzle and the other half without to see which texture I prefer. The one without was more fluffy inside and the one with the drizzle was a lot more of a wet consistency. Everyone loved it.