Lemon Drizzle Cake

THE ENGLISH KITCHEN (31)
Samson Nagamani: "i would make this again" Read More
7Ingredients
70Minutes
300Calories

Ingredients

  • 175 grams butter (soft, 3/4 cup)
  • 175 grams caster sugar (14 1/2 TBS)
  • 3 free range eggs (medium)
  • 175 grams self-raising flour (sifted, 1 1/4 cup)
  • 1 lemon
  • 50 grams caster sugar (1/4 cup)
  • 1 lemon (large)
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  • 175 grams butter (soft, 3/4 cup)
  • 175 grams caster sugar (14 1/2 TBS)
  • 3 free range eggs (medium)
  • 175 grams self-raising flour (sifted, 1 1/4 cup)
  • 1 lemon
  • 50 grams caster sugar (1/4 cup)
  • 1 lemon (large)
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    NutritionView More

    300Calories
    Sodium15% DV350mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium350mg15%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Samson Nagamani 25 days ago
    i would make this again
    robynhillier a month ago
    It’s so fluffy and soft, i can’t help but eat the whole thing in one day! Currently making it for the 3rd time this evening for my mother in law, she’s obsessed too!!!
    Marianne Lanigan a month ago
    looked exactly like the picture, so good
    Ho 4 months ago
    Delicious enough to make it a second time and for my (French) neighbour to ask for the recipe. Praise indeed!
    G Briett 4 months ago
    Amazingly!!!!!! The cake looked so beautiful and golden and it tasted superb
    Chrissy a year ago
    Wonderful. I did half of the cake with the lemon drizzle and the other half without to see which texture I prefer. The one without was more fluffy inside and the one with the drizzle was a lot more of a wet consistency. Everyone loved it.
    Ali's Farrell a year ago
    Lovely and easy to make.
    Hi David 2 years ago
    Lovely and light, yet sticky and lemony.
    Jane Clappison 2 years ago
    Lovely zesty lemon cake. I used dairy free margarine and it worked out really well. It’s going to be a family favourite
    Hi Jude 2 years ago
    Great but took a little longer to cook than stated
    Hilde 2 years ago
    love it !!! I just replace the lemon zest by lemon essence because I'm not keen on zest but otherwise perfect !!!
    Chris Macrae 2 years ago
    Amazingly light and lemony
    patricia r. 2 years ago
    Great rise and perfect amount of lemony sourness! Will def be baking this again
    Allison Beckles 2 years ago
    Yum yum! Kids love this! Will be making many more!
    khadija Thiaw 2 years ago
    Really good. I used a bit of coconut oil and got a tropical like cake
    yamuna b. 2 years ago
    Fabulous and zesty lemon taste :)
    Seahorse 2 years ago
    Really lemony and moist. Easy to make.
    Jeni Jones 2 years ago
    Lovely sharp lemon taste taste with a moist cake.
    Nadia 2 years ago
    Perfect!!!! Loved it though I might love the cake more without the drizzle
    Filomena 2 years ago
    Quick and easy. Everyone loved it
    Kerrie 2 years ago
    Lemon drizzle is my favourite cake, and this recipe just turned out to be the best one that I've made, I changed the quantities of lemon at the end and used 2 lemons, because I like it very lemony, but it really was a lovely treat and I will definitely be using this recipe again.
    Marc 2 years ago
    Stunning, moist with bursts of lemon flavour, I would have liked a zingy icing but that's my personal preference
    Hello, Mylilyotv! 2 years ago
    I made this yesterday and I can actually say that this is the best lemon cake I've ever made. Perfect
    Ana Maria Solomon 3 years ago
    It turned out super moist and delicious even though I used margarine instead of butter. Everybody loved it!! I will certainly make it again!
    Hannah T. 3 years ago
    beatiful buttery moist cake! it's a really simple and tastey cake. I will be making again for definite.
    Jack Baker 3 years ago
    Really quick and easy to make, tastes amazing! didnt rise as much as i was expecting but the main thing is flavor!
    Amber T. 3 years ago
    First drizzle cake I've made and what an easy and beautiful recipe it is. Added icing to the top as I'm a bit of a sugar addict! Thanks for sharing:)
    Lily Moon 3 years ago
    gorgeously lemony, always a favourite in our home! Thank you for sharing this with us xxx Very simple to make too!
    Bethany B. 3 years ago
    Very easy to make and has gone down a treat. Lovely and moist and just the right amount of lemon. Delicious
    bev h. 4 years ago
    Hi yes I made the risotto I made it with salmon cod and Pollock smoked and used snap pea sliced with very tender runner beans 2 glass, of home made wine cheese and sweet sour sauce very tasty rate: