Lemon Dill Salmon with Vegetables in Parchment Recipe | Yummly

Lemon Dill Salmon with Vegetables in Parchment

AVERIE COOKS
8Ingredients
40Minutes
650Calories
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Ingredients

US|METRIC
  • 1 medium zucchini (sliced into thin rounds about 1/8-inch thick, you likely won’t use all of it)
  • 1 yellow squash (medium, summer squash, sliced into thin rounds about 1/8-inch thick , you likely won’t use all of it)
  • 12 ounces salmon filets
  • 4 tablespoons olive oil (divided)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 8 fronds (small fresh dill, /sprigs, divided plus more for garnishing if desired)
  • 1 lemon ( sliced into thin rounds about 1/8-inch thick)
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    NutritionView More

    650Calories
    Sodium21% DV510mg
    Fat75% DV49g
    Protein73% DV37g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories650Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium510mg21%
    Potassium1410mg40%
    Protein37g73%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C160%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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