Lemon Crunch Cheesecake Recipe | Yummly

Lemon Crunch Cheesecake

NEIL'S HEALTHY MEALS(2)
Lynn Kelly: "Absolutely delicious unfortunately hubby ate most…" Read More
7Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
  • 100 grams unsalted butter
  • 1/3 cup ginger nut biscuits
  • 405 grams condensed milk (can light)
  • 200 grams soft cheese (light)
  • 150 milliliters double cream (light)
  • 2 lemons (large)
  • 1 lemon (small, for decoration)
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    NutritionView More

    430Calories
    Sodium8% DV200mg
    Fat45% DV29g
    Protein20% DV10g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol85mg28%
    Sodium200mg8%
    Potassium290mg8%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A20%
    Vitamin C60%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lynn Kelly 10 months ago
    Absolutely delicious unfortunately hubby ate most of it!
    Labukas 2 years ago
    Very goodI would make it again for sure

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