Lemon Cream Tart With Oolong Creme Fraiche

LA PETITE CHEF
7Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 large eggs (whole)
  • 1/2 cup sugar
  • 2 lemons
  • 2 1/4 teaspoons lemon juice (freshly squeezed)
  • 100 grams softened butter (bring it to room temperature so that it is softened, Dont melt!)
  • 1/2 cup oolong tea (brewed rose, I steep my tea for 3-4 minutes, I used Tea Truck's oolong tea)
  • raspberry syrup (for garnish)
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