Lemon Cake with Olive Oil Recipe | Yummly

Lemon Cake with Olive Oil

YOUR HOMEBASED MOM
9Ingredients
65Minutes
740Calories
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Ingredients

US|METRIC
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 cup cake flour
  • 5 large eggs (seperated)
  • 3/4 cup sugar (divided)
  • 1/2 teaspoon salt
  • berries (optional)
  • whip cream (optional)
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    NutritionView More

    740Calories
    Sodium16% DV390mg
    Fat72% DV47g
    Protein22% DV11g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories740Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol265mg88%
    Sodium390mg16%
    Potassium190mg5%
    Protein11g22%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars40g80%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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