Lemon Buttermilk Torte

WHERE IS MY SPOON
18Ingredients
85Minutes
280Calories

Ingredients

US|METRIC
  • 4 eggs (medium Germany, large US)
  • 3 tablespoons warm water
  • 130 grams sugar (divided)
  • 1 tablespoon vanilla sugar
  • 2/3 cup all-purpose flour
  • 50 grams corn starch
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 8 leaves gelatine
  • 300 milliliters buttermilk
  • 150 grams sugar
  • 120 milliliters fresh lemon juice (from 3-4 lemons, depending on size)
  • 1 lemon (organic)
  • 600 milliliters whipping cream (30 % fat, unsweetened)
  • 200 milliliters whipping cream (to decorate)
  • 4 teaspoons cream stabilizer (whipping, optional)
  • pistachios (chopped, to decorate, optional)
  • 1 lemon (organic, to decorate, optional)
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    NutritionView More

    280Calories
    Sodium10% DV250mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium250mg10%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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