Lemon Bundt Cake Recipe | Yummly
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Lemon Bundt Cake

JULS' KITCHEN
13Ingredients
80Minutes
570Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 250 grams butter
  • 200 grams caster sugar
  • 2 lemons (organic)
  • 3 free range eggs
  • 315 grams plain yogurt
  • 50 milliliters lemon juice
  • 220 grams flour
  • 80 grams potato starch
  • 10 grams baking powder
  • 75 milliliters water
  • 75 milliliters lemon juice
  • 1 lemon
  • 100 grams sugar
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium370mg15%
    Potassium300mg9%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars40g80%
    Vitamin A20%
    Vitamin C70%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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