Lemon Blueberry Zucchini Muffins Recipe | Yummly

Lemon Blueberry Zucchini Muffins

A FAMILY FEAST
19Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
  • butter
  • muffin
  • 6 tablespoons butter (softened)
  • 6 tablespoons vegetable shortening (softened)
  • 2 cups granulated sugar (plus more to sprinkle on tops)
  • 1 lemon
  • 3 whole large eggs
  • 2 teaspoons lemon extract
  • 2 teaspoons vanilla extract
  • 1 lemon (about ¼ cup)
  • 2 cups frozen blueberries (thawed and drained)
  • 3 1/2 cups zucchini (shredded on large holes of box grater)
  • 4 tablespoons bread flour (divided)
  • 2 cups bread flour
  • 2 cups pastry flour (white)
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 2 tablespoons whole milk
  • 2 tablespoons vegetable oil
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    NutritionView More

    240Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A4%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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