Lemon Blueberry Scone

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14Ingredients
45Minutes
440Calories

Ingredients

US|METRIC
  • 1/3 cup sugar
  • 2 lemons
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter (cold and cut into small cubes)
  • 1/2 cup sour cream
  • 1 large egg
  • 6 ounces fresh blueberries (about 1 cup)
  • 3 tablespoons heavy cream
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons lemon juice
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    NutritionView More

    440Calories
    Sodium10% DV240mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium240mg10%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A15%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.