Lemon Blueberry Muffin Bread

PBS (3)
Angelia: "I made this last week (didn’t have plain yogurt u…" Read More
9Ingredients
75Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 stick unsalted butter (room temperature)
  • 1 cup sugar
  • 2 eggs
  • 2 cups blueberries (12 oz)
  • 2 teaspoons lemon zest
  • 1/2 cup plain yogurt (regular or lowfat)
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    NutritionView More

    290Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium220mg9%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A8%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Angelia 3 months ago
    I made this last week (didn’t have plain yogurt used Triple 0 Vanilla Oikos) and Awesome! Was asked to bake again! We are trying with 1 cup almond flour this time. Thank You!!! 😋
    Kayla R. a year ago
    Turn out great! Will make again!
    Amal KHG 2 years ago
    Yummmmy a f fluffy cake

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