Lemon Blueberry Danish Muffins

PER SISTERLY
18Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 6 ounces cream cheese (organic full fat, softened)
  • 2 tablespoons sour cream (organic full fat)
  • 4 teaspoons lemon juice
  • 1/2 teaspoon gluten (free organic vanilla extract, or ground vanilla bean powder)
  • 4 tablespoons sweetener (eryrithtol or other low carb, equivalent of choice)
  • 2 egg yolk (beaten)
  • 1/2 cup coconut flour (sifted)
  • 1/2 cup Swerve (granular or other granular low carb sweetener equivalent)
  • 1/4 teaspoon sea salt
  • 3 eggs (beaten)
  • 1/3 cup heavy whipping cream
  • 3 tablespoons melted butter (or coconut oil)
  • 2 tablespoons lemon juice
  • 2 teaspoons grate lemon peel (lemon zest, with micro plane or fine grater)
  • 1 teaspoon gluten (free organic vanilla extract or ground vanilla bean)
  • 1 teaspoon baking powder
  • 1 teaspoon apple cider vinegar
  • 1/2 cup blueberries fresh (or frozen)
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    NutritionView More

    570Calories
    Sodium27% DV640mg
    Fat72% DV47g
    Protein24% DV12g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories570Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol365mg122%
    Sodium640mg27%
    Potassium260mg7%
    Protein12g24%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A30%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.