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11Ingredients
20Minutes
120Calories
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Ingredients
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Directions
- HEAT oven to 400°F. Coat 2 baking sheets with no-stick cooking spray.
- STIR cream cheese, 1 tablespoon sugar and lemon zest in small bowl until blended.
- SPRINKLE flour on work surface. Unfold 1 pastry sheet on top of flour. Roll into a 12-inch square. Brush with half the butter. Sprinkle with 2 tablespoons sugar. Cut the pastry sheet into 6 equal strips. Repeat with remaining pastry sheet, butter and sugar.
NutritionView More
120Calories
Sodium2% DV45mg
Fat9% DV6g
Protein2% DV<1g
Carbs5% DV15g
Fiber0% DV0g
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium30mg1% |
| Protein<1g2% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g26% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Tonya B. a year ago
They don’t look the greatest but they taste awesome. Also, I had to lower the temp half-way through baking time. Some are a bit crisp on the bottom. I will try again.