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Lemon-Blueberry Danish

SMUCKER'S (1)
Tonya B.: "They don’t look the greatest but they taste aweso…" Read More
11Ingredients
20Minutes
110Calories
Read Directions

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 3 ounces cream cheese (softened)
  • 5 tablespoons sugar (divided)
  • 1/4 teaspoon grated lemon zest (finely)
  • 2 tablespoons Pillsbury BEST All Purpose Flour
  • 17 5/16 ounces frozen puff pastry sheets (thawed according to package instructions)
  • 3 tablespoons butter (melted)
  • 1/4 cup Smucker's Blueberry Preserves
  • 1/4 cup sliced almonds
  • 3/4 cup powdered sugar
  • 4 teaspoons lemon juice
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    Directions

    1. HEAT oven to 400°F. Coat 2 baking sheets with no-stick cooking spray.
    2. STIR cream cheese, 1 tablespoon sugar and lemon zest in small bowl until blended.
    3. SPRINKLE flour on work surface. Unfold 1 pastry sheet on top of flour. Roll into a 12-inch square. Brush with half the butter. Sprinkle with 2 tablespoons sugar. Cut the pastry sheet into 6 equal strips. Repeat with remaining pastry sheet, butter and sugar.
    View 4 More StepsDiscover more recipes from Smucker's
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    NutritionView More

    110Calories
    Sodium2% DV45mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium45mg2%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connect to Yummly to review this recipe
    Tonya B. 4 months ago
    They don’t look the greatest but they taste awesome. Also, I had to lower the temp half-way through baking time. Some are a bit crisp on the bottom. I will try again.