Lemon And Elderflower Wedding Cake

SUPERGOLDEN BAKES
16Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 5 3/4 ounces all purpose flour (plain)
  • 5 3/4 ounces caster sugar
  • 1 3/8 ounces desiccated coconut
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 3 1/2 ounces unsalted butter (cold, cubed)
  • 2 large eggs
  • 3 1/2 fluid ounces whole milk (mixed with 1 tbsp lemon juice)
  • 3 lemons (unwaxed)
  • 3 1/2 ounces sugar
  • 3.2 milliliters lemon juice
  • 1 pound mascarpone
  • 7 ounces icing sugar
  • 3 1/2 ounces heavy cream (double)
  • 6 tablespoons elderflower cordial
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    NutritionView More

    140Calories
    Sodium4% DV105mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium105mg4%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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