Lemon Almond Cake

LA COCINA DE BABEL
7Ingredients
40Minutes
270Calories

Description

Add a little sweetness to your life with this delectable lemon almond cake. Featuring the sweet nutty flavor of almond, this recipe incorporates both almond cream and ground almonds into the batter. A punch of citrus flavor is present in each bite w…

th the addition of both fresh lemon juice and fresh lemon zest to the batter. Stiffened egg whites add a lightness to the texture of this cake for a moist citrus cake that is perfect for the wintertime.

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Ingredients

  • 3 eggs (separated)
  • 80 grams sugar
  • 60 grams cream (almond, you can substitute almond butter thinned with a little almond milk until runny)
  • 2 lemons
  • 40 grams flour
  • 40 grams ground almonds
  • 1 teaspoon baking powder
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  • 3 eggs (separated)
  • 80 grams sugar
  • 60 grams cream (almond, you can substitute almond butter thinned with a little almond milk until runny)
  • 2 lemons
  • 40 grams flour
  • 40 grams ground almonds
  • 1 teaspoon baking powder
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    Directions

    1. Preheat the oven to 170 degrees Celsius.
    2. Line a 20-centimeter diameter cake pan with parchment paper.
    3. Cream the egg yolks and sugar together.
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    NutritionView More

    270Calories
    Sodium8% DV190mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol170mg57%
    Sodium190mg8%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A6%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.