Leg of Lamb with Rosemary, Honey, Lemon and Walnuts

FOODISTA
14Ingredients
105Minutes
850Calories

Ingredients

US|METRIC
  • 2 1/4 pounds leg of lamb
  • 5 cloves garlic (fresh)
  • 7 tablespoons olive oil
  • fresh rosemary
  • salt
  • ground pepper
  • 2 tablespoons mustard (spicy)
  • 2 tablespoons honey
  • 1 lemon
  • 2 large potatoes (sliced)
  • 1 sweet pepper
  • 1/2 cup walnut pieces
  • mint
  • parsley
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    Made it

    Directions

    1. Make the marinade: Mix in a blender the garlic, rosemary, oil, lemon juice, honey, salt, pepper and mustard.
    2. Make deep cuts with knife at legs of lamb and rub it with marinade.
    3. Wrap lamb with foil several times and put in a pre-heated to 300 degrees grill, and cook for 15 minutes each side.
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    NutritionView More

    850Calories
    Sodium19% DV460mg
    Fat72% DV47g
    Protein120% DV61g
    Carbs17% DV52g
    Fiber36% DV9g
    Calories850Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol165mg55%
    Sodium460mg19%
    Potassium1810mg52%
    Protein61g120%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A30%
    Vitamin C170%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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