Leg of Lamb with Garlic & Herbs Recipe | Yummly
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Leg of Lamb with Garlic & Herbs

WILLIAMS-SONOMA
11Ingredients
105Minutes
530Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1/2 cup fresh herbs (chopped mixed, such as rosemary, thyme and oregano)
  • 1/4 cup chopped garlic
  • 2 teaspoons lemon zest
  • 1 teaspoon salt (plus more, to taste)
  • 5 tablespoons extra-virgin olive oil
  • freshly ground pepper (to taste)
  • 1 leg of lamb (bone-in, 5 to 6 lb., trimmed of excess fat)
  • 20 fresh rosemary sprigs
  • 5 heads garlic (1⁄4 inch cut off the top)
  • 1/4 cup Madeira
  • 2 cups beef stock
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol205mg68%
    Sodium730mg30%
    Potassium1150mg33%
    Protein70g137%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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