Leftovers Pasta Bake with Creamy Cauliflower Sauce

HOME GROWN KITCHEN
14Ingredients
60Minutes

Ingredients

US|METRIC
  • 250 grams pasta spirals (– can use gluten-free pasta)
  • olive oil
  • 1 head broccoli
  • 1 bunch kale
  • 400 grams roasted chicken (leftover, or smoked fish, shredded)
  • 1 head cauliflower (about 800g, roughly chopped)
  • 1 1/2 cups milk (or vegetable stock)
  • 1/2 teaspoon salt
  • cracked pepper
  • 1/4 teaspoon nutmeg
  • 1 handful grated Parmesan
  • lemon juice (A squeeze of)
  • 1/2 cup grated cheddar cheese
  • 1 handful sunflower seeds
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