Leftover Turkey and vegetable Soup

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13Ingredients
70Minutes
380Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 2 sticks celery (finely chopped)
  • 2 leeks (chopped)
  • 4 carrots (peeled and chopped into dice)
  • 1 teaspoon rosemary (freshly chopped)
  • 2 tablespoons chopped parsley (freshly)
  • 1 tablespoon sage leaves (freshly chopped)
  • 50 grams broth (scotch, mix or white long grain rice)
  • 2 liters turkey stock
  • 200 grams turkey (leftover, shredded into bite size pieces)
  • salt
  • freshly ground black pepper
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    NutritionView More

    380Calories
    Sodium46% DV1100mg
    Fat25% DV16g
    Protein53% DV27g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium1100mg46%
    Potassium990mg28%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A230%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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