Leftover Turkey Chowder

MCCORMICK(1)
9Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 4 slices bacon (chopped)
  • 1/2 cup chopped onion
  • 2 cups water
  • 4 red potatoes (medium, cut in 1/2-inch cubes, about 2 cups)
  • 1 package turkey gravy mix (McCormick®)
  • 1/4 cup flour
  • 2 cups cooked turkey (cubed)
  • 8 3/4 ounces whole kernel corn (undrained)
  • 1 teaspoon McCormick Sage, Rubbed
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    Made it

    Directions

    1. Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
    2. Stir Gravy Mix and flour in medium bowl. Stir in half-and-half with wire whisk until smooth. Stir mixture into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
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    NutritionView More

    450Calories
    Sodium13% DV320mg
    Fat25% DV16g
    Protein69% DV35g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol100mg33%
    Sodium320mg13%
    Potassium1210mg35%
    Protein35g69%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A2%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dianna 2 years ago
    The potatoes were too bitter. Perhaps golden potatoes would be better. I won’t waste my time making it again.

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