Leftover Roast Dinner Pie Recipe | Yummly
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Leftover Roast Dinner Pie

TASTEMADE - UK
9Ingredients
55Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 puff pastry (pack)
  • 300 milliliters gravy (left-over)
  • 50 milliliters double cream
  • 1/2 teaspoon dried mixed herbs
  • 300 grams vegetables (leftover 'Sunday lunch', eg. Boiled carrots, swede, parsnips, cabbage, roast potatoes)
  • 500 grams roast chicken (shredded)
  • 1 egg (Medium free-range, beaten)
  • salt
  • freshly ground black pepper
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol370mg123%
    Sodium920mg38%
    Potassium570mg16%
    Protein34g67%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A320%
    Vitamin C40%
    Calcium6%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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