Leftover Roast Chicken, Tomato and Mozzarella Risotto.

NELLY'S CUPCAKES
9Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 120 grams risotto rice
  • 450 milliliters chicken stock
  • 500 grams passata (carton of)
  • 1 white onion
  • 3 cloves garlic
  • roast chicken (Leftover)
  • mozzarella (Ball of)
  • salt
  • pepper
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    NutritionView More

    220Calories
    Sodium36% DV860mg
    Fat2% DV1.5g
    Protein18% DV9g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories220Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium860mg36%
    Potassium770mg22%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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