Leftover Roast Chicken Risotto Recipe | Yummly

Leftover Roast Chicken Risotto

MY FUSSY EATER
16Ingredients
3Hours
970Calories

Ingredients

US|METRIC
  • chicken carcass (whole)
  • 4 garlic cloves (crushed but not peeled)
  • 3 celery stalks (roughly chopped)
  • 2 carrots (roughly chopped but not peeled)
  • 1 onion (peeled and roughly chopped)
  • salt
  • pepper
  • 1 tablespoon oil
  • 1 onion (finely diced)
  • 300 grams risotto rice
  • 1 liter chicken stock
  • 150 grams roast chicken (leftover)
  • 150 grams cooked vegetables (leftover)
  • 75 grams frozen peas
  • 1/2 red pepper (finely diced)
  • 40 grams grated Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    970Calories
    Sodium45% DV1080mg
    Fat35% DV23g
    Protein200% DV102g
    Carbs28% DV85g
    Fiber24% DV6g
    Calories970Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol350mg117%
    Sodium1080mg45%
    Potassium1640mg47%
    Protein102g200%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A200%
    Vitamin C60%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop