Leftover Roast Beef Pie

ELIZABETH'S KITCHEN DIARY
14Ingredients
90Minutes
1080Calories

Ingredients

US|METRIC
  • 450 grams plain flour
  • 226 grams lard
  • 2 teaspoons light brown muscovado sugar
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 2 teaspoons white vinegar
  • 1 egg yolk (reserve white for glaze)
  • 1 teaspoon ice water
  • 350 grams roast beef (leftover, finely chopped, or ground)
  • 1 onion (finely chopped, or minced)
  • 1 carrot (finely chopped, or minced)
  • 100 milliliters leftover gravy (see here for recipe)
  • salt
  • pepper
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    NutritionView More

    1080Calories
    Sodium53% DV1280mg
    Fat94% DV61g
    Protein63% DV32g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories1080Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol150mg50%
    Sodium1280mg53%
    Potassium250mg7%
    Protein32g63%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A50%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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