Leftover Roast Beef Chilli

EASY PEASY FOODIE
10Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 2 garlic cloves (crushed or chopped small)
  • 3 teaspoons chilli powder (mild)
  • 1 teaspoon chilli flakes (dried)
  • 400 grams chopped tomatoes
  • 400 grams kidney beans
  • 300 milliliters beef stock (fresh or from a cube, I use Kallo Organic)
  • 500 grams roast beef (leftover, cut into small cubes, see note)
  • 300 grams basmati rice (to serve)
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    NutritionView More

    580Calories
    Sodium57% DV1380mg
    Fat20% DV13g
    Protein80% DV41g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories580Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium1380mg57%
    Potassium750mg21%
    Protein41g80%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C90%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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