Leftover Risotto Arancini & Marinara Sauce Recipe | Yummly

Leftover Risotto Arancini & Marinara Sauce

FOODISTA
15Ingredients
40Minutes
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Ingredients

US|METRIC
  • 7 cloves garlic (chopped)
  • 1 can tomatoes (best quality whole, in their juice)
  • 15 milliliters extra-virgin olive oil (a cup of, good quality)
  • 1 whole chili (fresh or dried)
  • 1 teaspoon salt
  • 3 sprigs fresh herbs
  • 1 gram basil
  • 1/2 dried oregano
  • 1 teaspoon sugar (optional)
  • salt
  • freshly ground black pepper
  • risotto (leftover)
  • 1 square mozzarella cheese (about 1cm square from a piece of mozzarella cheese)
  • 1 egg (whisked)
  • olive oil (enough, for a shallow layer in a skillet/frying pan)
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