Leftover Lamb Sandwiches with Tapenade Mayo, Watercress, and Caciocavallo Cheese Recipe | Yummly
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Leftover Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese

SERIOUS EATS
12Ingredients
15Minutes
760Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 tablespoons mayonnaise
  • 2 tablespoons olive tapenade (store-bought or homemade black)
  • 2 anchovy filets (minced, about 1 tablespoon)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh mint (finely, or parsley leaves)
  • 4 slices bread (hearty)
  • 3 ounces watercress
  • 1 teaspoon balsamic vinegar
  • kosher salt
  • freshly ground black pepper
  • 12 ounces lamb leg (cooked cold, see note above)
  • 3 ounces caciocavallo (shaved, or pecorino cheese)
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol145mg48%
    Sodium1470mg61%
    Potassium930mg27%
    Protein53g104%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C35%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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