Leftover Lamb Ragu Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Leftover Lamb Ragu

EASY PEASY FOODIE(1)
Bobbi: "Great use for leftover lamb! When I make it again…" Read More
13Ingredients
30Minutes
660Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 onion (diced finely)
  • 1 carrot (diced finely)
  • 1 stick celery (diced finely)
  • 3 cloves garlic (crushed or grated)
  • 600 grams lamb (cooked, leftovers chopped into bitesize pieces)
  • 350 milliliters passata (or a 400g tin of chopped tomatoes)
  • 300 milliliters lamb stock (from a cube is fine)
  • 3 bay leaves (dried, or a couple of sprigs of rosemary or thyme, if you prefer)
  • salt
  • pepper
  • 250 grams pappardelle (or any pasta shape you like)
  • Parmesan (to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol135mg45%
    Sodium840mg35%
    Potassium1000mg29%
    Protein34g67%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bobbi 2 years ago
    Great use for leftover lamb! When I make it again I will reduce the broth to 1/2 cup to crate a thicker sauce. This is a go to recipe for sure.

    PlanShop