Leftover Ham Bone Soup with Potatoes and Cabbage

SKINNYTASTE(1)
Andrea Strickler: "This was terrific! Never made ham bone soup befor…" Read More
10Ingredients
90Minutes
130Calories

Ingredients

US|METRIC
  • cooking spray
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 1/2 cup chopped celery
  • 2 medium carrots (peeled and sliced)
  • 4 cups less sodium chicken broth (1 carton)
  • 10 ounces yukon gold potatoes (2 medium, peeled and diced small)
  • 1 ham bone (leftover)
  • 5 ounces ham (chopped leftover)
  • 1 head cabbage (cored and chopped, 13 oz)
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    NutritionView More

    130Calories
    Sodium30% DV730mg
    Fat3% DV2g
    Protein18% DV9g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol15mg5%
    Sodium730mg30%
    Potassium890mg25%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A70%
    Vitamin C140%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Andrea Strickler 2 years ago
    This was terrific! Never made ham bone soup before—it was surprisingly easy and had great flavor. Until recently, cabbage wasn’t something I enjoyed. (I think the smell and the slimy texture when over cooked turned me off). I am glad that I’ve started finding yummy recipes that include cabbage —it’s definitely grown on me. I made mine on the stovetop. And I added 1 can of cannellini beans to make it just a tad more hearty.

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