Left-Over Turkey Pot Pie Recipe | Yummly
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Left-over Turkey Pot Pie

AN ITALIAN IN MY KITCHEN
14Ingredients
70Minutes
480Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound cooked turkey (or chicken*)
  • 2 medium carrots (chopped)
  • 1 cup frozen peas
  • 1 celery stalk (medium, chopped)
  • 1/3 cup butter
  • 1 clove garlic (minced)
  • 1 shallot (minced)
  • 1/3 cup all purpose flour
  • 2 dashes salt
  • 2 dashes pepper
  • 2 tablespoons Italian parsley (finely chopped)
  • 2 cups vegetable broth (from cooking the vegetables)
  • 1 cup milk (I used 2%)
  • 1 pie crust (puff pastry)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol105mg35%
    Sodium790mg33%
    Potassium500mg14%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A90%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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