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Description
Use whatever leftover meat you have from the night before to make this tasty pasta dish. Made with fresh mushrooms and broccoli, this pasta dish is a complete meal. Ready in 40 minutes, feel free to add your favorite vegetables to this delightful dinner.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cut the meat into pieces, removing any bones or excess fat
- Set aside.
- In a skillet, add the onion cut in slices or half-moons, parsley, and mushrooms (well washed and cut in the moment).
NutritionView More
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430Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium440mg13% |
| Protein16g31% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Hope Marshall 2 years ago
This was a great way to use leftover pork tenderloin. We used jarred mushrooms, frozen broccoli, and a fresh onion. It was "meh" until we added a generous sprinkling of garlic pepper, which totally woke up the flavors and made this phenomenal.
Robyn F. 4 years ago
This meal is a winner! Added red peppers with the onion and mushrooms. I used canned mushrooms and whole wheat spagetti!.