Leeks with Dijon Vinaigrette

THE TASTE OF AUSSIE
9Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 6 leeks (medium, dark green tops trimmed)
  • 1 1/2 tablespoons white wine vinegar
  • 3/4 tablespoon Dijon mustard
  • 3/4 tablespoon water
  • 3/4 teaspoon salt (plus additional for salting water)
  • 1/2 cup virgin olive oil (extra-)
  • freshly ground black pepper (to taste)
  • 2 tablespoons leaf parsley (chopped fresh flat-)
  • 2 teaspoons tarragon leaves (chopped fresh, optional)
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    NutritionView More

    330Calories
    Sodium20% DV470mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories330Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A50%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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