Leek and Potato Soup

CONTENTEDNESS COOKING(2)
Andrea Hooley: "We just had this for tea, so tasty and filling. W…" Read More
10Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • 2 pounds potatoes (peeled and diced)
  • 2 leeks (white and green parts)
  • 2 cups almond milk
  • 1 pear (diced)
  • nutmeg
  • pepper
  • salt
  • chives
  • scallions
  • pecans (chopped)
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    NutritionView More

    360Calories
    Sodium12% DV280mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs19% DV58g
    Fiber36% DV9g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium1340mg38%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A30%
    Vitamin C110%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Andrea Hooley 4 months ago
    We just had this for tea, so tasty and filling. Was a lot for two people so going to freeze the left overs, may try and add some blue cheese when defrosting to have again. Definitely give this ago!!😁
    Chimene G. 4 years ago
    This was very very thick but quite tasty. I think next time I may put a couple pears in rather than just the one as I didn't really notice the affect of putting one in. The peacans were a nice touch and went well with the soup.

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