Leek Soup and Cheese Toasts Recipe | Yummly

Leek Soup And Cheese Toasts

WOMAN MAGAZINE
11Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 500 grams leeks (sliced)
  • 400 grams carrots (sliced, no need to peel)
  • 1 onion (chopped)
  • 1 garlic clove (crushed)
  • 1 stick rosemary
  • 1.5 liters vegetable stock
  • 1 dash Worcestershire sauce
  • 1 French stick (small, sliced)
  • 3 tablespoons pickle
  • 150 grams low fat cheddar (grated)
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    NutritionView More

    260Calories
    Sodium74% DV1780mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1780mg74%
    Potassium610mg17%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A390%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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