Leek And Sausage Pasta

JULS' KITCHEN
7Ingredients
20Minutes
410Calories

Ingredients

US|METRIC
  • 4 tablespoons extra-virgin olive oil
  • 3 cups leeks (sliced ¼ inch, 6 mm thick)
  • 1/8 teaspoon sea salt (1g, plus additional for the cooking water)
  • 1 pound sausage casings (removed)
  • 1 pound fusilli (dried)
  • 1/2 cup whole milk (at room temperature)
  • 1 tablespoon grated Parmesan cheese (plus additional for garnish)
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    NutritionView More

    410Calories
    Sodium4% DV85mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium85mg4%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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