Leek and Mushroom Risotto Recipe | Yummly
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Leek And Mushroom Risotto

andrea lobb: "The is awesome! Will make again. I added more mus…" Read More
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  • 50 grams butter
  • 15 milliliters olive oil
  • 2 leeks (large, trimmed and sliced)
  • 1 garlic clove (crushed)
  • 225 grams risotto rice
  • 900 milliliters vegetable stock
  • 175 grams button mushrooms (wiped)
  • 25 grams grated Parmesan cheese
  • 15 milliliters chopped parsley (fresh)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories400Calories from Fat140
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Vitamin A35%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    andrea lobb a year ago
    The is awesome! Will make again. I added more mushrooms (did about 2 cups) and likely used a little more butter. I also used chicken broth. Entire family loved it. Even the 6 year old.
    Ellie Candlin a year ago
    Absolutely delicious, quick enough to make after work but tasty enough to feel like a fancy meal out! Added onion and an extra clove of garlic as some of the other reviews suggested. Would definitely make again 😋🤤
    Lisa ries 2 years ago
    This is always awesome, even my meat loving family love it
    Vicky Slater 3 years ago
    It was very tasty and will definitely make again. I added an extra red onion
    George Woolven 3 years ago
    Added a couple red onions and some lentils for protein, can definitely recommend
    Virginia Crespo 3 years ago
    very tasty, will repeat!
    Bird 3 years ago
    Very good and easy to make. My family enjoyed the taste of it. Will be making it again.
    elaine 3 years ago
    lovely and tasty will make it again
    Lisa Ries 4 years ago
    Made several times and it is great
    Jessica Jackson 4 years ago
    Really well and my toddler even loved it!!
    Mindy VB 4 years ago
    i changed the ingredients and made leek, bacon and mushroom it was beautiful i also made salmon chickpea curry with sun dried tomato and coconut milk it was lovely
    Blodgett 4 years ago
    amazing and so easy!! a new favorite
    Flavourful and relatively easy!
    Shane Oldman 5 years ago
    Fantastic. I am useless cook and even I managed it!
    Sam A. 5 years ago
    Very easy and very tasty. Just be sure to use extra garlic and a fair bit of salt
    EunHa P. 5 years ago
    mmmmmm it was so yummy with simple ingredients! Thank you. But I was dying stirring the thicken rice hahaha.
    Manali A. 5 years ago
    so easy fast and delecious . I've made it as it is exactly , but i've doubled the ingredients and it was perfect .
    Ashleigh S. 6 years ago
    This recipe was a disaster. It turned out so bad I threw it out. I would definitely not recommend this.
    Isabel A. 6 years ago
    For all mushroom lovers out there this is definitely a must try! Recipe was easy to follow and was inexpensive to make, A little definitely goes along way with this dish.