Lechon Asado

FOODISTA
10Ingredients
55Minutes
45Calories

Ingredients

US|METRIC
  • 2 tablespoons fresh oregano leaves (minced)
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 1 tablespoon salt (kosher)
  • 1 tablespoon fresh ground black pepper
  • 3 pounds pork shoulder roast
  • 1/4 cup fresh lemon juice
  • 1/2 cup sour orange juice (I used fresh squeezed clementine juice)
  • 1 onion (large)
  • lemon wedges (for serving)
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    Made it

    Directions

    1. Combine first 6 ingredients.
    2. Use a sharp knife to poke some holes all over the meat and insert small amounts of the garlic rub into them.
    3. Combine the remaining rub with the orange/lemon juice and onion and rub all over the exterior of the roast; if time allows wrap in plastic or place in a resealable bag and refigerate for 24 hours.
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    NutritionView More

    45Calories
    Sodium74% DV1770mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1770mg74%
    Potassium220mg6%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A2%
    Vitamin C80%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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