Lebanese Sfouf Cake Recipe | Yummly
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12Ingredients
55Minutes
790Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons Tahini
  • 1 1/2 cups all purpose flour (unbleached)
  • 1/2 cup semolina flour (fine)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon turmeric powder
  • 1 tablespoon ground aniseed (freshly)
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1/2 cup neutral oil (such as canola or safflower)
  • 2 teaspoons vanilla
  • 2 tablespoons pine nuts (or slivered almonds)
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    NutritionView More

    790Calories
    Sodium10% DV250mg
    Fat54% DV35g
    Protein22% DV11g
    Carbs36% DV108g
    Fiber12% DV3g
    Calories790Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol5mg2%
    Sodium250mg10%
    Potassium270mg8%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber3g12%
    Sugars54g108%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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