Lebanese Pumpkin Hummus Recipe | Yummly

Lebanese Pumpkin Hummus

LAZY CAT KITCHEN
10Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 pumpkin (small firm*, 700 g of peeled and cored, I used butternut pumpkin / squash)
  • 4 tablespoons lemon juice (depending on the sweetness of your pumpkin)
  • 1 garlic clove (pressed)
  • 6 tablespoons tahini (hulled)
  • 1/2 teaspoon salt (more to taste)
  • 1/4 teaspoon hot chilli powder (optional)
  • olive oil (for roasting)
  • fresh parsley (or coriander, to garnish)
  • white sesame seeds (black and, to garnish)
  • 2 teaspoons chilli oil ( or extra virgin olive oil, to garnish)
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