Lebanese Meat Pies (Sfeehas) Recipe | Yummly
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Lebanese Meat Pies (Sfeehas)

LITTLE SPICE JAR
23Ingredients
2Hours
350Calories
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Lebanese Meat Pies (Sfeehas)

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Ingredients

US|METRIC
16 SERVINGS
  • 3 2/3 cups self rising flour (+ additional more for rolling dough)
  • 3 Tbsp. powdered milk
  • 2 1/4 tsp. quick rising active dry yeast
  • 1/4 tsp. salt
  • 2 Tbsp. granulated sugar
  • 3/4 cup oil (such as canola or vegetable)
  • 2 large eggs (room temperature)
  • 1 cup warm water (105 - 115 degrees F)
  • 2 Tbsp. ghee (clarified butter)
  • 1 onion (large, chopped)
  • 3 tomatoes (diced)
  • 1 lb. ground beef (or lamb)
  • 2 tsp. kosher salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • 1/4 tsp. cayenne pepper
  • 2 Tbsp. sumac powder
  • 2 Tbsp. lemon juice
  • 2 Tbsp. chopped parsley
  • 6 Tbsp. tahini paste
  • 2 Tbsp. pomegranate molasses
  • greek yogurt
  • lemon wedges
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium750mg31%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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