Lebanese Lamb Flatbread

DELICIOUS MAGAZINE
19Ingredients
85Minutes
460Calories

Ingredients

US|METRIC
  • 400 grams 00 flour (plus more to dust)
  • 100 grams semolina flour (fine)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons caster sugar
  • 7 grams fast action yeast (sachet)
  • 325 milliliters warm water
  • 1 tablespoon vegetable oil
  • 1 shallot (finely chopped)
  • 1 garlic clove (finely chopped)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon baharat (see Know-how)
  • 500 grams lamb mince (British)
  • 75 grams sultanas
  • 300 milliliters chicken stock
  • 250 milliliters natural yogurt
  • 2 green chillies (finely chopped)
  • 4 mint sprigs (fresh)
  • 16 fresh coriander (sprigs)
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    NutritionView More

    460Calories
    Sodium10% DV250mg
    Fat26% DV17g
    Protein39% DV20g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories460Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium250mg10%
    Potassium480mg14%
    Protein20g39%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C60%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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