Layered Salad Recipe | Yummly
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Barbara: "Beautiful rendition of this Midwest tradition! Ca…" Read More
15Ingredients
30Minutes
410Calories
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Ingredients

US|METRIC
12 SERVINGS
  • salad
  • 2 heads iceberg lettuce (Chopped)
  • 8 ounces baby spinach (fluid, Washed And Dried)
  • salt
  • pepper
  • 8 whole hard-boiled eggs (Chopped)
  • 16 ounces bacon (weight, Cooked And Chopped)
  • 4 whole tomatoes (Chopped)
  • 1 bunch green onions (Thinly Sliced)
  • 8 ounces cheddar cheese (weight, Grated)
  • 10 ounces frozen peas (Partially Thawed)
  • 1/2 cup mayonnaise (Real)
  • 1/2 cup sour cream
  • 1 tablespoon sugar (more To Taste)
  • fresh dill (Chopped)
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    NutritionView More

    410Calories
    Sodium28% DV670mg
    Fat49% DV32g
    Protein33% DV17g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol195mg65%
    Sodium670mg28%
    Potassium520mg15%
    Protein17g33%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A80%
    Vitamin C35%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Barbara 2 years ago
    Beautiful rendition of this Midwest tradition! Can be made the night before. I like to layer it in a 9x13 dish when bringing to a potluck (no tossing required).
    NELIA MARCHESKI 2 years ago
    This is fantastic. I added some fresh parsley to the dressing along with a bit of garlic powder. Wonderful!
    Carey C. 4 years ago
    Clean, crisp, and delicious! Instead of dill, I added a little bit of Cajun seasoning to the dressing just to give it a little kick.

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